The laying up supper has been moved to:
SATURDAY 19TH OCTOBER 7PM
MENU:
Chicken with Broocli and Sweetcorn with a mild Curry sauce served with New Potatoes and Carrot battons
Vegetarian option: Vegetable Pasta bake
Desert:
Apple Crumble with Cream or Custard
Meringue with Pears and a Caramel Sauce
The event will be posted on Webcollect soon to book places.
Closing date will be 16th October 2024 for numbers.
If in doubt speak to Elizabeth Train or email